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White Honey

March 21, 2013


I treated myself this am to a mini- smorgasbord breakfast – an english muffin with a fried egg on one side and butter and Hawaiian white honey on the other, complimented by blackberries and olives from sahadi’s, and a coffee off to the side (not resting like the plate on my little white egg suitcase that I still haven’t unpacked from last week! ha!) Thank you Masa and Bruno for the most delicate honey I’ve ever tasted! A very welcome addition to the collection


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